Monday, January 09, 2006

Seafood and Eat It!

CheolPan NakJi JeongGul: Basically, raw octopus with various veg on a big square frying pan which is cooked at your table. Very spicy, and delicious with some Sea Acorns, (maybe). Sea Acorns look like little grey/brown brains and are very chewy and have water inside which squirts out when you chew them! Delicious!