What I really, really, really want is a JjiGae...JjiGaa..

JjiGaes are hot soups served on a gas burner to your table, which cooks it in front of you. Served with rice and numerous side dishes.

GimChi JjiGae at WorAkSan National Park

Gimchi JjiGae: A spicy gimchi soup with various veg, and sometimes Tofu. Good breakfast dish.
SunDuBu JjiGae: Red, spicy, soup with soft Tofu.
ChamChi JjiGae: As above with delicious tuna mixed in!
DwaenJang JjiGae: Bean soup, with squares of Tofu.

BaekBans are similar to JjiGae, and then name means, (maybe), One Hundred Rice...???

BeoSeot JeonGul at Gosu Cave, DanYang



JeonGulA hot watery stew stocked to the gills with veg!!!
BeoSeot JeongGulAs above, but filled to the brim with delicious mushrooms.