Ssam Bab a la Sam and Monica!
DolSsamBab
As above, but the rice comes mixed with beans, veg and sweet potato in a very hot earthen ware bowl. After you spoon the rice out of the bowl, you pour in barley water to make a delicious after-dinner soup. Old Koreans love this!
DolSsamBab in Buyeo!
Bo SsamBab: Erm, not easy to describe this one. Steamed Pork with seafood gimchi and some wierd lettucey stuff. The pork was very good, according to Alan and Monica!
BoLibab: A recenty discovered favourite of mine, if not Monica's. Like BiBimBap, but you get to add the veg yourself, and it is made with healthy rice, (or WellBing... WellBeing...rice). No egg however.
BokEumBab: Fried rice with vegetables. Can come with all sorts of different things mixed in...
Gimchi BokEumBab: Gimchi Fried Rice
ChamChi BokEumBab: Tuna Fried Rice
OJingEo BokEumBab: Cuttlefish Fried Rice
YaChae BokEumBab: Vegetable Fried Rice
BolGoGi BokEumBab: Beef Fried Rice
CheolPan __________ BokEumBab: As above, but served on a very hot earthenware plate.
