DuBu GimChi is surprisingly tofu served with fried gimchi, and is Monica's favourite, especially the one served in "our" restaurant in Cheonan!GimBab Korean Sushi. Rice, radish, ham, carrot, and other stuff wrapped in Gim, (seaweed) like a long thin roll. Delicious, and the bog standard one comes for only 1000won, (or 50 pence). You can also get:
ChamChi GimBab: Tuna
Cheese GimBab: Durr!
YaChae GimBab: Served with a little bit more salady stuff
Salad GimBab: Served with a little bit more salady stuff and mayonaise
Nude GimBab: Served with the rice on the outside.
DdokBuggI Thin rice cakes served in a spicy red sauce, sometimes with egg, odeng, (fish strips), cabbage and green onion. Brilliant after a night out on the beer, or as a little snack!
TwiGim Tempura to those who know Japanese food. Fried battered things such as gimbab, potato, egg, crab meat, and octopus tentacles. Really good mixed with DdokBuggI!
